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MORE THAN BARIANI
That’s why we are not only selling bariani but also providing you with an extensive selection of dishes, offering you
“More Than Bariani.”
Main Meals
JM BARIANI HOUSE
Nasi Bariani Ayam
The chicken is cooked with a high quality spices according to the recipe.
Nasi Bariani Ayam Merah
The chicken is cooked with a stir-frying pepper spicy and tasty.
Nasi Bariani Ayam Goreng Rempah
The fried chicken is well served with bariani rice.
Nasi Bariani Ayam Panggang
The chicken is cut into four roasted pieces to serve with bariani rice.
Nasi Bariani Daging Masak Hitam
Tender beef, marinated and slow-cooked in a sweet sauce.
Nasi Bariani Daging
Chunk of meat are cooked according to the original recipe with quality spices.
Nasi Bariani
Kambing
Sliced lamb meat is mixed with spices raises the scent.
Nasi Bariani Gam
Ayam
Softness of chicken cooked with rice quality is formulated according to the traditional recipe.
Nasi Bariani Gam Daging
Beef is cooked with bariani rice with spices of choice.
Nasi Bariani Gam Kambing
Imported lamb meat is cooked with bariani rice and sauteed with spices of choice.
More Than Bariani
JM BARIANI HOUSE
Nasi Lemak Ayam Goreng Berempah
Fragrant rice cooked to perfection in coconut milk,
spicy sambal, and flavorful
fried chicken.
Ayam Masak Lemak Cili Api
succulent chicken, creamy coconut milk, and the electrifying kick of fiery chili.
Fried Ribs
Rosemary
Perfected the art of marrying the classic allure of succulent fried ribs with the aromatic sophistication of fresh rosemary.
Tauhu Bakar
Garnished with fresh herbs and crushed peanuts, adding a burst of freshness to complement the grilled tofu.
Laksa Ala Johor
Laksa Johor is a traditional dish from the state of Johor, Malaysia, distinctively prepared using spaghetti instead of the rice noodles typically found in other laksa Variants.
Roti Bakar
Toasted bread, generously slathered with a luscious combination of rich kaya and creamy butter, truly Malaysian breakfast tradition
Popia Otak-Otak
Popia Otak-Otak (spiced fish paste) with the crispy texture of a spring roll. It consists of savory, aromatic fish paste wrapped tightly inside a thin wheat-flour popia skin and deep-fried to golden perfection.
Chicken Wings
Seasoned with a blend of secret spices, and achieved the perfect balance between crispy skin and succulent, juicy meat.
Sampler Platter
Combination of crispy delights from both land and sea. Crispy Chicken Nuggets and Fish Fingers.
Asam Pedas
Daging
Tender beef infused with the vibrant essence of tamarind-based sour and spicy broth.
Mee Kari
Malaysian classic that beckons with the allure of fragrant curry-infused noodles.
Mee Bandung
Springy noodles immersed in a rich and aromatic broth, blend of spices with the addition of succulent prawns, creating a seafood infusion.
Mee Rebus
Springy noodles bathed in a luscious and aromatic gravy. The sweet and mildly spicy peanut-based sauce is a harmonious blend of spices.
Mantou Bun
Chinese steamed bun made from wheat flour, water, yeast, and sugar and creating a soft and fluffy texture.
Telur Separuh Masak
Our Half-Boiled Egg Omega-3, a wholesome delight designed to kickstart your day with a burst of energy.
Gado-Gado
A colorful array of crisp and lightly blanched vegetables, drizzle with our signature peanut sauce.
Cucur Udang
Cucur Udang (prawn fritters) It consists of a seasoned wheat flour batter mixed with fresh prawns, chopped vegetables (like bean sprouts, chives, and carrots), and deep-fried until crispy on the outside and fluffy on the inside.
