Merging authentic Johor-inspired recipes and armed with a vision to tap into the country’s lucrative food and beverage retail business within the Klang Valley and across Malaysia


At our establishment, we take pride in offering our customers a diverse and delectable range of culinary options that extend far beyond just bariani. While bariani is undoubtedly a star on our menu, we firmly believe that dining should be an exploration of flavors and a celebration of choice.
That’s why we are not only selling bariani but also providing you with an extensive selection of dishes, offering you
“More Than Bariani.”

Main Meals


Nasi Bariani Ayam

The chicken is cooked with a high quality spices according to the recipe.

Nasi Bariani Ayam Merah

The chicken is cooked with a stir-frying pepper spicy and tasty.

Nasi Bariani Ayam Goreng Rempah

The fried chicken is well served with bariani rice.

Nasi Bariani Ayam Panggang

The chicken is cut into four roasted pieces to serve with bariani rice.

Nasi Bariani Daging Masak Hitam

Tender beef, marinated and slow-cooked in a sweet sauce.

Nasi Bariani Daging

Chunk of meat are cooked according to the original recipe with quality spices.

Nasi Bariani

Sliced lamb meat is mixed with spices raises the scent.

Nasi Bariani Gam

Softness of chicken cooked with rice quality is formulated according to the traditional recipe.

Nasi Bariani Gam Daging

Beef is cooked with bariani rice with spices of choice.

Nasi Bariani Gam Kambing

Imported lamb meat is cooked with bariani rice and sauteed with spices of choice.

More Than Bariani


Nasi Lemak Ayam Goreng Berempah

Fragrant rice cooked to perfection in coconut milk,
spicy sambal, and flavorful
fried chicken.

Ayam Masak Lemak Cili Api

succulent chicken, creamy coconut milk, and the electrifying kick of fiery chili.

Fried Ribs

Perfected the art of marrying the classic allure of succulent fried ribs with the aromatic sophistication of fresh rosemary.

Tauhu Bakar

Garnished with fresh herbs and crushed peanuts, adding a burst of freshness to complement the grilled tofu.

Spicy Spring Rolls

Wrapped in rice paper, fills with vegetables, vermicelli noodles, and a choice of succulent protein, with a kick of heat from our signature spicy sauce.

Roti Bakar

Toasted bread, generously slathered with a luscious combination of rich kaya and creamy butter, truly Malaysian breakfast tradition

Spring Rolls

Wrapped in delicate rice paper, fills with vegetables, vermicelli noodles, and a choice of succulent protein, creating a symphony of textures and tastes.

Chicken Wings

Seasoned with a blend of secret spices, and achieved the perfect balance between crispy skin and succulent, juicy meat.

Sampler Platter

Combination of crispy delights from both land and sea. Crispy Chicken Nuggets and Fish Fingers.

Asam Pedas

Tender beef infused with the vibrant essence of tamarind-based sour and spicy broth.

Mee Kari

Malaysian classic that beckons with the allure of fragrant curry-infused noodles.

Mee Bandung

Springy noodles immersed in a rich and aromatic broth, blend of spices with the addition of succulent prawns, creating a seafood infusion.

Mee Rebus

Springy noodles bathed in a luscious and aromatic gravy. The sweet and mildly spicy peanut-based sauce is a harmonious blend of spices.

Mantou Bun

Chinese steamed bun made from wheat flour, water, yeast, and sugar and creating a soft and fluffy texture.

Telur Separuh Masak

Our Half-Boiled Egg Omega-3, a wholesome delight designed to kickstart your day with a burst of energy.



A colorful array of crisp and lightly blanched vegetables, drizzle with our signature peanut sauce.


A glutinous rice skillfully steamed and wrapped in intricately woven leaves.

Roti Pratha

Cooked on a griddle until golden brown, the exterior achieves a delightful crispiness while the inside remains tender and flavorful.


21 & 23, Jalan SS 18/6, SS18, 47500 Subang Jaya, Selangor